Starters
Choose from a selection of seasonal dishes, including:
Pulled ham and root vegetable terrine
Roasted carrot and chilli soup
Red lentil soup
Traditional haggis croquettes
Hot smoked salmon and spinach fishcake
Main Courses
Popular choices include:
Roasted chicken supreme with seasonal accompaniments
Red wine glazed short rib of beef
Seared duck breast with parsnip purée
Roasted loin of pork with traditional black pudding stuffing
Vegetarian & Vegan Options
Delicious plant-based dishes are also available, including:
Roasted vegetable Wellington
Spiced cauliflower with giant couscous and coconut sauce
Desserts
Finish the meal with a tempting dessert such as:
White chocolate and berry parfait
Salted caramel roasted pineapple
Vanilla baked cheesecake
Pear and frangipane tart
Menus can be adapted to suit dietary requirements and individual event preferences.
