BaxterStorey are delighted to announce they are recruiting for a Head Chef at Aberdeen Football Club’s ‘state of the art’ Training Facility based at Kingsford in Aberdeen.
For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
We require a forward thinking, positive person to, not only make their own mark on the daily offering, but to engage with the Client and Management to ensure that we are providing them with the service they require. Client relationships are key on delivering this service, it will be your knowledge through getting to know all key clients that will allow you to deliver a bespoke and personal service.
Click here to view the full job description.
Come be a part of the food revolution!
WHAT WILL KEEP YOU BUSY: • To plan, prepare, cook and present food to the standards required by the company and the client. • To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. • To set objectives and be responsible for the day to day running of the kitchen, including supervising the recruitment and selection process to ensure that it effectively meets the need of the location and BaxterStorey. • To assess employee performance and recognise training needs and potential as appropriate. • To ensure that the kitchen achieves, as a minimum, the financial targets agreed with the client in line with the budget. • To monitor the work of the kitchen team and carry out appraisals ensuring that information is filed appropriately, with development plans that are actively used. • To hold team meetings on a regular basis to communicate targets, standards required, company and client information. • To assist the Site Manager in preparing the annual budget; to achieve and maintain the food cost in accordance with the budget. • To develop and evolve all client services at location, ensuring regular adjustments and improvements are both recommended and implemented.
WHAT YOU BRING TO THE TABLE: • Display a real passion for food • Good secondary education • NVQ qualification or equivalent • Excellent craft skills background • Successful progressive background in catering • Basic and Intermediate Food Hygiene Certificate • Strong Supervisory experience • Ability to display a real passion for food and customer service • Nutritional Qualifications would be an advantage but Training will be given by the Companies Head of Nutrition
THE GARNISH: • 28 Days holiday inclusive of bank holidays • Free meals on shift • Bespoke development training • Pension and life insurance • Discounts available from HAPI app, from high street shops to holidays & cinema
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today with an up to date cv to [email protected].
