Boardroom Dinner Menu
05.02.2007
AFC BOARDROOM DINNER MENU £65.00 + vat per person
Drinks on arrival (exact details to be confirmed)
SEARED TUNA WITH PEPPER CRUST
Corriander Salad with Lemon Grass and Chilli Dressing
Potato Soup
with watercress cream
Breast of Duckling Confit
Potato Gratin and Pickled Red Cabbage
A Scottish Cheese Board
With Homemade Chutneys and Port Jelly
Coffee and Fudge

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